Vacuum sealing is a cost-effective way to store and keep your food fresh. It preserves different types of food and a the growth of bacteria, which is beneficial if you’re planning to store seasonal items and food that quickly spoils, such as vegetables and meats. The lifespan of vacuum sealed food is longer than those …

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blown bags? short shelf life? discolouring?

Is this a familiar site? It shouldn’t be. Blown bags (gassing), product discolouring, air bubbles….etc  are expected, but only after long periods of time, initial poor vacuum and sealing characteristics, poor product rotation, temperature fluctuations and cross contamination issues. Vacpac Engineering have the ability to test, on site and off site with consulting laboratories to …

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