Description
Specs
| chamber dimension (l/w/h) | 850 x 785 x 180 mm |
| length of sealing bar | 2 x 720 mm |
| vacuum pump | 100 m3/h | 160 m3/h |
| electrical power | 2,2 kW | 5 kW |
| voltage | 230 V / 400 V |
| cycle | 50 Hz |
| weight | 365 kg | 380 kg |
Design
- Swivel and lockable stainless steel castors.
- Robust bulletproof construction
- made from high quality stainless steel
- easy to clean
- durable and safe
- easy to operate
- service-friendly
- advanced operation technology
- 10 independently programmable programs
Options
- Bi-active sealing
- Mechanical cut off/bag trim
- Soft air
- Gas flush system
Sealing – Types
Seal with the twin-sealing, made possible by means of a double sealing seam.
The top and bottom sealing has proved its worth with the thickest foils, aluminium or shrink foils.
A cut off sealing assures a precise division of the overlapping edge of the bags.
Here the separation takes place by means of mechanical knives with support of compressed air.Please contact Vacpac Engineering to advise you on best suited options specific to your proposed product(s).
Variability
InterVac vacuum technique can be applied all-round.:
FOOD
Meat, fish, catering, restaurants, supermarkets, butcher’s shops, food processors.
NON-FOOD
Electrical parts, medical parts, documents, money, etc.
Control systems
A digital and 10 program programmable vacuum sensor system offers the best possible machine and component control.
Enlargement
The modular vacuum technique by InterVac has been adapted to your requirements. i.e. if necessary your single-chamber-system can be enlarged with a two-chamber-system with a shrink and drying tunnels.
Talk to us with regards to detailed information of modular enlargements of the InterVac vacuum technique.
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