Description
Specs
chamber dimension (l/w/h) | 2 x 720 x 770 x 190 mm |
length of sealing bar | 4 x 600 mm |
vacuum pump | 100 m3/h |
electrical power | 2,2 kW |
voltage | 230 V / 400 V |
cycle | 50 Hz |
weight | 385 kg |
Design
- Swivel and lockable stainless steel castors.
- Robust bulletproof construction
- made from high quality stainless steel
- easy to clean
- durable and safe
- easy to operate
- service-friendly
- advanced operation technology
- 10 independently programmable programs
Options
- Bi-active sealing
- Mechanical cut off/bag trim
- Soft air
- Gas flush system
Sealing – Types




Please contact Vacpac Engineering to advise you on best suited options specific to your proposed product(s).
Variability
InterVac vacuum technique can be applied all-round.:
FOOD
Meat, fish, catering, restaurants, supermarkets, butcher’s shops, food processors.
NON-FOOD
Electrical parts, medical parts, documents, money, etc.
Control systems
A digital and 10 program programmable vacuum sensor system offers the best possible machine and component control.
Enlargement
The modular vacuum technique by InterVac has been adapted to your requirements. i.e. if necessary your single-chamber-system can be enlarged with a two-chamber-system with a shrink and drying tunnels.
Talk to us with regards to detailed information of modular enlargements of the InterVac vacuum technique.
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