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At Home With Sous Vide

At Home With Sous Vide

SOUS VIDE – The Art of Precision Cooking provides a fascinating and practical insight into the world of Sous Vide cooking, showcasing techniques from curing to smoking, along with extensive recipe ideas for fish, meat, vegetables, fruit and even butter.

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Sous Vide: A New Approach to Cooking

Our new cookbook, At Home with Sous Vide celebrates the gentle art of low-temperature cooking. Discover the way an exact approach to cooking can transform food, and the incredible flavour and texture that can be achieved when cooking meat, fish, eggs, vegetables and even fruit sous vide. Director of Sous Vide Australia, teacher and chef, Dale Prentice provides 74 easy-to-follow recipes, including 37 dishes from some of the world’s most renowned chefs, restaurants and sous vide enthusiasts. Each recipe is beautifully photographed and broken down into step-by-step components. From simple salads to easy dinner recipes for beginners to more elaborate dishes for the confident cook, At Home with Sous Vide takes this amazing new style of cooking out of the restaurant world and into the home.

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